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Date : 2014-10-23

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Organic Farmers and Chefs of the Hudson Valley Francesco  ~ Organic Farmers and Chefs of the Hudson Valley Francesco Mastalia Joan Dye Gussow Gail Buckland Mark Ruffalo on  FREE shipping on qualifying offers The Hudson Valley New York has become an epicenter for the local organic sustainable food movement With its rich agricultural land
ORGANIC Farmers  Chefs of the Hudson Valley  Francesco  ~ ORGANIC Farmers  Chefs of the Hudson Valley  Francesco   Organic
Organic Farmers  Chefs of the Hudson Valley by Francesco  ~ The Hudson Valley New York has become an epicenter for the local organicsustainable food movement With its rich agricultural land the awareness forsustainable living and the growing demand for local organic food the farmtotablelocavore movement has become a way of life in the Hudson Valley
ORGANIC Farmers  Chefs of the Hudson Valley  ~ ORGANIC Farmers  Chefs of the Hudson Valley Portraits of farmers and chefs dedicated to sustainability and healthy food — photographed using the wet plate collodion process a technique developed in the mid19th century The Hudson Valley has become an epicenter for the local organic sustainable food movement
Organic Farmers and Chefs of the Hudson Valley  Upstate  ~ Photography” and more than a hundred Hudson Valley farmers and chefs reflect on their lives and work But Mastalia’s photographs star Ambrotypes produced with 19thcentury tools—a replica wetplate camera and an 1870s lens—they give workworn faces the textured patina of Civil War portraiture
Organic Farmers  Chefs of the Hudson Valley  powerHouse  ~ The over 100 portraits of the farmers and chefs of the Hudson Valley were photographed using the wetplate collodion process a technique developed in the 1850s when the art of photography was in its infancy With the use of large wooden cameras and brass lenses glass plates are hand coated to produce oneofakind ambrotype images
Hudson Valley Farm  Organic food in Hudson Valley  Farm  ~ The farmtotable concept—in which chefs seek out ingredients for their dishes from local farmers—is becoming standard practice in the region with the words “grass fed” and “organic” showing up on more and more menus Plan on a minimum of 4 days to truly taste your way around the Hudson Valley
OHV  Organic Hudson Valley Magazine ~ Organic Hudson Valley Magazine focuses on agricultural sustainability and a globally conscious lifestyle in Upstate New York OHVs mission is to be the voice for local farmers and small businesses buying local and supporting Fair Trade
About – Farmers and Chefs ~ Farmers  Chefs is a casual Hudson Valley restaurant envisioned by Chef and restauranter John Lekic Drawing inspiration from our regions beautiful Hudson Valley farms while combining the freshest in season local ingredients combined with global influences
Organic Farmers  Chefs of the Hudson Valley book  ~ Photographer Francesco Mastalia – whose new book Organic Farmers and Chefs of the Hudson Valley will be celebrated with a booksigning event at John Novi’s DePuy Canal House in High Falls on Sunday December 7 – came to his subject as naturally as the movement that he captures in gorgeous oldstyle wetplate collodion process photography settled into our region